- With this process, the corn’s moisture and volume increase significantly.
- The gluten bonds in the corn are weakened and starch molecules are released. This technology increases efficiency as well as its environmental and human health impact.
- Uses a meta-bi-sulphate compound instead of Sulfur Dioxide (SO2), thus preventing any environmental, human, legal or structural damages caused by its corrosive nature.
- Eliminates the need for a SO2 furnace and scrubber.