Steep House

  • With this process, the corn’s moisture and volume increase significantly.
  • The gluten bonds in the corn are weakened and starch molecules are released. This technology increases eff­iciency as well as its environmental and human health impact.
  • Uses a meta-bi-sulphate compound instead of Sulfur Dioxide (SO2), thus preventing any environmental, human, legal or structural damages caused by its corrosive nature.
  • Eliminates the need for a SO2 furnace and scrubber.
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