Mechanical Circulator for Batch Vacuum Pans
Among the advantages of our mechanical circulators are:
- Time saving in temper firing
- The maximum temperature reached by the mass is substantially lower
- Better formation of sugar crystals
- Less color in the sugar and reduces the risk of sugar loss due to reheating of the dough
- Possibility of feeding the pan with syrup and molasses with very low saturation without the risk of melting crystals
- Less deposit of residues in the tubes due to the abrasion effect produced by the crystals in circulation