Among the advantages of our mechanical circulators are:

• Time saving in temper firing
• The maximum temperature reached by the mass is substantially lower
• Better formation of sugar crystals
• Less color in the sugar and reduces the risk of sugar loss due to reheating of the dough
• Possibility of feeding the pan with syrup and molasses with very low saturation without the risk of melting crystals
• Less deposit of residues in the tubes due to the abrasion effect produced by the crystals in circulation