Gluten dewatering

  • Gluten is concentrated by special gluten thickener centrifuges.
  • The concentrated gluten solution is dewatered by rotary vacuum filters or decanters.
  • Our dewatering systems include a belt filter that passes over a variable speed discharge roll with a raised helix for positive cake removal.
  • A typical system includes a vacuum pump, a filtrate pump, and a vacuum/filtrate receiver
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